Merlot, Friuli-Venezia Giulia, DOC
Region: Collio Goriziano
Harvest Method: By hand carefully, placed in trays.
Vinification: Stalks are removed from the grapes. Left to ferment in 50 hl tanks with 3 daily transfers for 8 days, gentle pressing.
Aging Process: Left to ferment in cement and wooden casks, removal of the leves, 3 transfers, filtered and sterilized bottling.
Aroma: This wine has a lively ruby-red color, a light and pleasant bouquet of red fruit.
Palate: Full-bodied, persistent taste with hints of almonds.
Food Pairings: Goes well with rich first courses, red meat, stews, and game.
Serving Temp: 16-18°C/60°-64° F