The saying “The past is the best prophecy of the future” symbolizes the traditional-modern approach with which this winery operates today. Although the winery is most definitely a commercial and progressive enterprise, a meticulous eye is always still kept on the grapes, which are cultivated and hand picked in their vineyards. The geographic locations of the vineyards have been carefully chosen from the optimal vine-growing regions in the country - from Sde Boker in the south to the Golan Heights in the north.
The variations in the different soils and climates are reflected in each one of the wines, promoting their individuality. The barrels used for aging many of the wines are produced from both French and American oak. The oak wood forests from which the barrels come are carefully selected, in order to determine the diversity in flavor and aroma that each region has to offer. This advantage gives consumers the option to enjoy wines with varied styles and characters.
Jonathan Tishbi Special Reserve, 2010
The flagship wine of the Tishbi family, rich, complex and unique, aged and blended for 24 months in oak barrels. The wine will age for 10 years in good storage conditions. This wine was made from the finest grapes in the Judean Hills. This, along with long fermentation and aging, were all specially intended to make an outstanding wine.
100% Cabernet Sauvignon
Jonathan Tishbi Barbera-Zinfandel, 2006
A special edition, red dessert wine fortified with brandy produced from Red Muscat, introduced to celebrate 66 successful harvests of Jonathan Tishbi. It is a perfect aperitif, digestif, or accompaniment to any gourmet dishes. The wine displays aromas of cassis, blackcurrant, liquorice, caramel and dark chocolate. One can sense flavors of dried plums, quince, forest berries, ripe cherries and roasted nuts. Whilst possessing strong fragrances and color, this wine is also soft, delicate and herbaceous.
Tishbi Special Reserve Brut, 2013
This sparkling wine is both gentle and elegant. The aromas and flavors are of peach and sunflowers. Produced according to the traditional méthode champenoise used in France.
100% French Colombard