The saying “The past is the best prophecy of the future” symbolizes the traditional-modern approach with which this winery operates today. Although the winery is most definitely a commercial and progressive enterprise, a meticulous eye is always still kept on the grapes, which are cultivated and hand picked in their vineyards. The geographic locations of the vineyards have been carefully chosen from the optimal vine-growing regions in the country - from Sde Boker in the south to the Golan Heights in the north. 

The variations in the different soils and climates are reflected in each one of the wines, promoting their individuality. The barrels used for aging many of the wines are produced from both French and American oak. The oak wood forests from which the barrels come are carefully selected, in order to determine the diversity in flavor and aroma that each region has to offer. This advantage gives consumers the option to enjoy wines with varied styles and characters.

Malbec, 2012

A refined and elegant wine with powerful colors. It shows prominent flavors of black cranberries, blueberries, raspberries, dried plum, mocha, and vanilla. This wine is good for drinking now with a long aging potential. A dry red wine, it is unfiltered and aged in Oak barrels for 12 months.

Cabernet Franc, 2012

A rich and colorful wine from a Judean Hills vineyard, it shows prominent flavors of ripe plums, blackberries, and black cherries. This wine, aged 12 months in Oak barrels, is good for drinking now and possesses a long aging potential.

100% Cabernet Franc

Petit Verdot, 2012

The full-bodied, Judean Hills wine is produced from the high-quality first press juice. During this process, the grapes fermented for two weeks with their skins at a carefully controlled temperature in order to preserve the wide range of flavors nature offers. The wine is unfiltered and barrel aged for 12 months.

Ruby Cabernet, 2013

A rich, dark and juicy wine from the Tishbi Estate vineyards. It shows prominent flavors of ripe plums, blackberries, cassis and a hint of Mediterranean spices. Oak Barrels are used for aging the wine for 12 months and the wine is unfiltered.