Cabernet Franc, Friuli-Venezia Giulia
Varietals: Cabernet Franc 100%
Region: Collio Goriziano
Harvest Method: Harvested by hand and the best grapes are selected during the harvesting process.
Vinification: The grape stalks are removed and the grapes are vinified in cement and wooden casks. Lees are removed in a 3 step process then filtered and sterilized in the bottle.
Aging Process: The grapes are left to ferment in cement and wooden casks.
Aroma: A wine noted particularly for its perfume when young and when aged, it's full-bodied and harmonious flavor characteristics are emphasized.
Palate: The palate has a nice earthy flavor, with a persistent yet elegant structure.
Food Pairings: This wine is particularly suited to accompany roasts, grilled meats, and game.
Serving Temp: 16°-18°C/61°-64°F