Pinot Grigio, Friuli-Venezia Giulia, DOC


Varietals: Pino Grigio 100%

Vintage: 2012

Region: Collio Goriziano

Harvest Method: Harvested by hand.

Vinification: The grapes are gently pressed and fermented at controlled temperature of 16°-18°C/61°-64°F

Aging Process: The wine is left in stainless steel tanks in temperature controlled condition, followed by a removal of the lees during a two-step process then, filtered and sterilized in bottles.

Aroma: The wine's bouquet is intense, pleasant and particular.

Palate: On the palate, the wine demonstrates a solid structure and a good persistence.

Food Pairings: This wine goes well with rich soups, rice dishes made with light meat, white meat, and chicken.

Serving Temp: 8° - 10°C/46°-50°F

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