Pinot Grigio, Friuli-Venezia Giulia, DOC
Varietals: Pino Grigio 100%
Region: Collio Goriziano
Harvest Method: Harvested by hand.
Vinification: The grapes are gently pressed and fermented at controlled temperature of 16°-18°C/61°-64°F
Aging Process: The wine is left in stainless steel tanks in temperature controlled condition, followed by a removal of the lees during a two-step process then, filtered and sterilized in bottles.
Aroma: The wine's bouquet is intense, pleasant and particular.
Palate: On the palate, the wine demonstrates a solid structure and a good persistence.
Food Pairings: This wine goes well with rich soups, rice dishes made with light meat, white meat, and chicken.
Serving Temp: 8° - 10°C/46°-50°F