Varietals: 40% Syrah, 30% Mourvèdre, 30% Carignan

Vintage: 2010

Region: Côtes du Rhône Villages

Harvest Method: Organic farming and harvesting employed. 

Vinification: Total destalking of the Syrah and Mourvèdre grapes.  Pre-fermentation cold maceration for 3 days followed by alcoholic fermentation and maceration for 36 days

Aging Process: Matured in vats for 16 months followed by maturation in half hogshead barrels

Aroma: Deep ruby color with aromas of coffee and ripened red fruits

Palate: Fine tannic body on the mouth with blended tannins. Spicy finish with compact, wholesome flesh

Food Pairings: Goes well with lamb, beef, game meats and mature cheeses

Serving Temp: 15-17°C/59°-63° F

Wine Enthusiast – 91 points