Varietal: 90% Cabernet Sauvignon, 5% Cabernet Franc, 5% Merlot

Vintage: 2014

Region: Israel

Aging Process: Aged for 13 months in French and American oak and will continue to improve for 8 years after harvest.

Aroma/Palate: Medium- to full-bodied, dark garnet with purple and orange reflections, with soft tannins and gentle wood integrating nicely. Opens in the glass to reveal traditional Cabernet blackberry, blackcurrant, and spicy notes. Lingers nicely. 

Serving Temperature: 8 - 10 °C/46°-50°F