Bodegas Fuentenarro (12 months in oak barrel)


Varietal: 100% Tempranillo

Vintage: 2011

RegionRibera del Duero, Spain

Nose: Good intensity, dominated by very fresh black fruit and with hints of spices like broom, thyme, rosemary. Shows fig bread, tangerine clementine and black olives.

Taste: Has a good acidity with a large volume and intense fruit, giving the wine freshness and elegance. With tasty tannins, that give the wine an excellent and balance structure with plot´s carácter.

ElaborationThe grapes are transported to the winery, where it undergoes a large soaking in its skin. After that, the natural fermentation process with temperature control (25º)begins. When this process is finished, the wine is moved by gravity to the cellar, where it lays down for 12 months in American and French oak barrels. 
At the end of this period, the batch undergoes a homogenization process and a soft filtration to eliminate the natural wine lees.
The wine bottles are kept in a room of the cellar called “dormitory” for at least one year, for the aging period in bottle.

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