Varietals: 100% Barbera

Vintage: 2008

Region:  Piedmont, Alba

Harvest Method: Harvest for Barbera usually takes place in late September-early October.

Aroma: Very vinous to the nose with notes of vanilla and liquorices sensations.

Palate: Structured in the mouth, dry warm with spicy notes, tobacco, and vanilla.

Food Recommendations: This wine works well with savory stews with root vegetables, roasted cuts of beef and venison, grilled wild mushrooms and hard, aged sharp cheeses including Parmigiano and Asiago.

Serving Temp: 18°-20°C/64°-67°F