Boeri, Barbera D'Asti



VarietalsBarbera 100%


Region:  Piedmont

Harvest Method: The grapes are manually harvested at the end of September.

Vinification: The grapes are soft pressing, and by fermentation with the skins for 7-8 days in vessels with temperature control.

Aging Process:  Aged in inox steel vessels at a controlled temperature for 8 to 9 months.

Aroma: The wine presents an intense bouquet when young, with pronounced spicy notes.

Palate: Pronounced cherry and plum tastes. With aging acquires notes of rich marmalades. Overall, a full and harmonious wine.

Food Recommendations: This wine is ideal for daily enjoyment and can accompany almost any dish. Versatile, it pairs well with both Piedmonts' specialties, Italian dishes in general, and much more.

Serving Temp: 18°-20°C/64°-67°F


Contact Us

Phone: 305-636-5454