Prosecco Brut, Tenute Arnaces, Veneto, DOC
Varietals: Glera Region: Mortegiano, Udine, FRIULI VENEZIA GIULIA.
Region: Mortegiano, Udine, FRIULI VENEZIA GIULIA.
Harvest Method: Night harvest with harvester machines
Vinification: Soft pressing and cold fermentation with re-fermentation in stainless steel tanks
Aging Process: In stainless steel tanks for 90 days
Aroma: Presents strong notes of candied fruit and hints of sweet flowers Palate: Persistent perlage, fruity, intense flavor, dry taste
Palate: Persistent perlage, fruity, intense flavor, dry taste
Food Recommendations: Ideal with light appetizers, seafood, fish or just as an aperitif
Serving Temp: 6-8°C/42°-46° F