AOP Palette Red


Varietal: 40% Mourvèdre, 30% Grenache, 30% Vieux Carignan

Region: Palette

Vintage: 2011

Harvest: The grapes are harvested by hand, sustainable.

Vinification: Long fermentation in vats

Aging Process: Aged 18 months in oak barrel

AromaThis wine has a deep cherry color that contrasts with its delicate and fresh bouquet, distinguished by aromas of fresh fruit (raspberry)

Palate: Full and generous on the palate with a fine and delicate finish. It is characterized by young yet silky tannins, with a pleasant persistence of spicy notes.

Food RecommendationsCheese, lamb, duck, game meats

Serving Temp16°-18°C/60°-64°F

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