Varietals:  Falanghina 100%

Vintage: 2011

Region: Campania

Harvest Method:  

Vinification:  The grape is produced in "white" at controlled temperatures.

Aging Process:  Aged 1 month in the bottle.

Aroma:  This wine has a slightly pine scent, with hints of citrus blossom aromas, in particular bitter orange.

Palate:  On the palate it  shows classic apple and pear flavors with spicy or mineral notes.

Food Pairings:  Best with first dishes of fish or vegetables, with "cernie", and buffalo mozzarella from the Campania region. Also works well with fresh cheeses.

Serving Temp:  8° - 10°C/46°-50°F