Pinot Grigio, Friuli-Venezia Giulia, DOC
Varietals: Pino Grigio 100% Vintage: 2012 Region: Collio Goriziano Harvest Method: Harvested by hand. Vinification: The grapes are gently pressed and fermented at controlled temperature of 16°-18°C/61°-64°F Aging Process: The wine is left in stainless steel tanks in temperature controlled condition, followed by a removal of the lees during a two-step process then, filtered and sterilized in bottles. Aroma: The wine's bouquet is intense, pleasant and particular. Palate: On the palate, the wine demonstrates a solid structure and a good persistence. Food Pairings: This wine goes well with rich soups, rice dishes made with light meat, white meat, and chicken. Serving Temp: 8° - 10°C/46°-50°F |