Varietal:  100% Cabernet Sauvignon

Vintage: 2009

Region: Israel

Aging Process: Aged 36 months in French oak barrels

Aroma/Palate: Powerful wine, full of ripe fruit flavors combined with a slight coffee and earth aroma, with an herbal hint. The wine is intense, even dominant, and full-bodied, with concentrated flavor and long finish.

Serving Temperature: 16-18 °C/60°-64°F

Robert Parker's The Wine Advocate, 91 points