Varietal: 90% Mouvedre, 4% Grenache, 3% Cabernet , 3% Syrah

Region: Cotes de Provence

Vintage: 2012

Harvest: The grapes are harvested by hand, sustainable.

Vinification:  Long fermentation in vats

Aging Process:   Aged 6 months in casks

Aroma:  Woody nose with aromas of black currant

Palate:  Full and generous on the palate with a fine and delicate finish. It is characterized by young yet silky tannins, with a pleasant persistence of spicy notes.

Food Recommendations:  Roast lamb , duck , red meat

Serving Temp:  15°-17°C/59°-62°F