Varietal: 60% Clairette, 10% Rolle, 20% Bourboulenc, 10% Sauvignon

Region: Bandol

Vintage: 2011

Harvest: The grapes are harvested by hand, sustainable.

Vinification: Direct pressing, low temperature

Aging Process: Stainless steel vat for 6 months

Aroma:  Subtle aromas reveal traces of floral and fruity flavors, slightly peppery

Palate:  It is fresh and smooth on the palate, with good minerality and a long and persistent final  

Food Recommendations:  This wine is ideal as an aperitif, with grilled fish or fish in sauce, and soft cheeses

Serving Temp:  18°-10°C/46°-50°F