Varietal: 30% Mourvedre, 40% Cinsault, 30% Grenache

Region: Bandol

Vintage: 2012

Harvest: The grapes are harvested by hand, sustainable.

Vinification:  Direct pressing, low temperature

Aging Process:  Stainless steel vat for 6 months

Aroma:  This is a wine with dominating aromas of citrus fruit (grapefruit and lemon zest)

Palate:  It has a complex spicy flavor with freshness and a nice mineral note on the palate. 

Food Recommendations:  Aperitif, grilled fish, seasonal salad, tagine, grilled meats

Serving Temp:  8°-10°C/46°-50°F