Varietals: Cabernet Sauvignon

Vintage: 2011

Region:  Napa Valley (Del Dotto Vineyards)

Harvest Method: Sustainable farming and hand picked at the optimum flavor development

Vinification: Grapes are pre-sorted by hand before going into a de-stemmer; hand sorted after de-stemming. Only whole berries go into fermenter. Pre-fermentation cold soak at 50° for 5 days followed by 15 days in fermenter at 85°

Aging Process:  Aging-only free run wine goes into the barrels for aging. Winery uses 60 gallon barrels both American/French oak, aged for 14 months

Aroma/Palate: Nice dark color with aromas and flavors of dark dried cherry, hint of cured meats, saddle leather, chocolate and a vanilla finish. 

Food Pairings: This is an easy drinking everyday Cabernet that is great to enjoy with food.

Serving Temp:16-18°C/60°-64° F